| Description |
Emisiones de amoníaco de la agricultura y ganadería |
|---|---|
| Target |
By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality |
| Target number |
2.4 |
| Goal |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture |
| Methodology | Ficha metodológica del indicador 2.4.1.b opens in a new window |
| Last updated (dd/mm/yyyy) |
08/05/2024 |
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