Targets

Indicators

2.2 By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
2.2.2.a Available Proporción de menores entre 2 y 17 años con obesidad, sobrepeso o peso insuficiente
2.4 By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
2.4.1.a Available Proportion of agricultural area under productive and sustainable agriculture
2.4.1.b Available Emisiones de amoníaco de la agricultura y ganadería
2.4.1.c Available Emisiones de amoníaco por hectárea de la agricultura y ganadería
2.4.1.e Available Proporción de la superficie agrícola donde se ha alcanzado un nivel de productividad deseable o aceptable
2.4.1.f Available Proporción de la superficie agrícola donde se ha alcanzado un nivel de rentabilidad deseable o aceptable
2.4.1.h Available Índice de salarios agrarios
2.a Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries
2.a.1.a Available Agriculture value added share of GDP
2.c Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility
2.c.1.a Available Índice de precios de los alimentos
2.c.1.b Available Índice de precios del pan y los cereales